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2020年12月英语四级翻译答案
——不同地区饮食习惯
【四级翻译真题】
生活在中国不同地区的人们饮食多种多样。北方人主要吃面食,南方人大多吃米饭。在沿海地区,海鲜和淡水水产品在人们饮食中占有相当大的比例,而在其他地区人们的饮食中,肉类和奶制品更为常见。四川、湖南等省份的居民普遍爱吃辛辣食物,而江苏和浙江人更喜欢甜食。然而,因为烹饪方式各异,同类食物的味道可能会有所不同。
【四级翻译参考译文】
People in different parts of China have a variety of diets. In the north the staple food is pasta, while in the south rice. In coastal areas, seafood and freshwater products make up a large part of the local diet, while in other areas, meat and dairy products are more common on the table. People in Sichuan, Hunan and other provinces generally prefer spicy food, while people in Jiangsu and Zhejiang prefer sweet food. However, due to different cooking methods, similar foods may taste different from one another.